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Menu

We dedicate the names of our dishes to constructions

in the best Art Deco style of the cosmopolitan cities of Paris,

New York and Rio de Janeiro, which inspire

our house and our kitchen.

 

Thanks to our local partners,

small artisan producers, who masterfully supply

the ingredients that make up this menu made with so much love and art.

To begin...
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Brooklyn Library

Salmon gravlax with spices and beets, sour cream and dill oil   | 42.00

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Juliette

Caponata, cream boursin with lemon
Sicilian, artisan cheese duo
Brazilians with jams, raw honey and
charcuteries of the day.

for 2 pax  | 44.00  -  for 4 pax  |  76.00

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assiette
VEGETARIAN

Caponata, cream boursin with lemon
Sicilian, artisan cheese duo
Brazilians with jams, raw honey & ragout
of mushrooms.

for 2 pax  | 44.00  -  for 4 pax  |  76.00

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bryant park

Tuna tartar with mango parsley, yogurt cream and seaweed powder   | 36.00

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Empire State

Bechamel cream vol-au-vent, sustainable fishing tuna, caramel red onion  and almond blade   

| 32.00

Chrysler Building

Diced onion soup with slow fermentation foccacia, Gruyere au gratin   | 38.00

Music Hall
VEGETARIAN

Mushroom vol-au-vent with cream
boursin and funghi sauce
   | 29.00 

Carlos Gomes Theater

Juliette version of Croque Monsieur: Vol-au-vent with bechamel, Gruyère and charred ham   | 32.00

Rockefeller Center
VEGETARIANO

Tartines de focaccias de
fermentação lenta:

• Queijo brie com mel e lascas de
amêndoas  
| 27,00 

• Presunto de parma com
geleia de abacaxi  
|  28,00

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Cocottes with foccacia
slow-fermented
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Biarritz Building

Canasta cream cheese, egg, crispy bacon strips and sweet potato cubes   | 32.00

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Christ the Redeemer

Shrimps with béchamel cream, champagne and green grapes confit   

| 36.00

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Atlantic Casino
VEGETARIAN

Paris mushroom, shitake, parmesan cream and pecan farofa   | 29.00

Edifício Novo Mundo

Creme bechamel com parmesão,
molho de pimentões vermelhos
assados, cubos de frango grelhado
e bacon artesanal  
| 30,00

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salads
HOTEL GUIMARD_Saladade couscous marroqui
Hotel Guimard

Warm Moroccan couscous salad
curried with vegetables, green grapes
confit, red onion and chicken confit
coconut milk
   | 42.00

LE GRAND REX_Salada de folhas, com figos
Le Grand Rex
VEGETARIAN

Rich salad of green leaves, with
grilled figs with balsamic caramel,
goat cheese truffles with spices and laminated almonds
  

| 49.00

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Bistro
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COPACABANA PALACE_JULIETTE_OSEIASBARBOSA
Chez Chartier

Mignon steak tartar with potatoes
pepperoni with a punch and a mix of leaves
to Dijon and croutons
    | 52.00

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Dorée postage
VEGAN

Salmon en Croûte with spinach and mascarpone cream, accompanied by a refreshing tomato salad, cucumber and yogurt sauce   | 62.00

Copacabana Palace
VEGETARIAN

Ricotta gnocchi with roasted tomatoes,

basil pesto and leek coulis

| 54.00

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Central do Brasil

Mignon au poivre steak with rustic puree and vegetable caponata   | 62.00

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Daniel House

Risoni à beurre blanc with Sicilian lemon zest and seared tuna   | 59.00

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Louxor Cinema

Cavaquinha and shrimp duo with black rice risotto and Algarve vinaigrette   | 68.00

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Marajoara House

Aromatic tilapia in herb butter, vegetable caponata and honey-roasted pumpkin with caraway seeds

| 52.00

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Castel Béranger

Risoni with garlic coulis, parma ham, spinach chiffonade and cashew nuts   | 46.00

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Galeries Lafayette
VEGAN

Black rice with spinach, red onion with balsamic caramel and pumpkin in a brown crust   | 42.00

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Hotel Leblon

Camarões VM à Provençal com linguine ao creme de mascarpone, Marsala e cogumelos frescos   | 69,00

child
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Mac and cheese Juliette,

risoni with chicken confit   | 39.00

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desserts
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Roxy cinema

Banoffee in a glass: dulce de leche mousse with fleur de sel, fresh bananas, whipped cream and pecan crumble   | 29.00

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Guahy Building

Chocolate and coffee parfait with meringue and raspberry powder   | 32.00

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Theater Champs-Élysées

Vol-au-vent filled with confectioner's cream, homemade strawberry jam and walnuts with brown caramel   | 29.00

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Brownie Juliette cake*

Delicious brownie cake for 4 people

with chocolate sauce and whipped cream     | 39.00

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Solano Building

Canastra brûlée cheese, guava cream, mascarpone mousse and pecan crumble with Marsala reduction   | 36.00

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Brownie Petit Juliette

Delicious slice of individual brownie cake

with chocolate sauce and whipped cream   | 16.00

Taça de sorvete de
frutas silvestres  

   | 18,00

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Brownie  VEGANO & SEM GLÚTEN

Servido com geleia artesanal de damasco
e lâminas de amêndoas 
 
| 25,00

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Wine menu
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Drinks
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