Menu
We dedicate the names of our dishes to constructions
in the best Art Deco style of the cosmopolitan cities of Paris,
New York and Rio de Janeiro, which inspire
our house and our kitchen.
Thanks to our local partners,
small artisan producers, who masterfully supply
the ingredients that make up this menu made with so much love and art.
To begin...
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Brooklyn Library
Salmon gravlax with spices and beets, sour cream and dill oil | 42.00
Juliette
Caponata, cream boursin with lemon
Sicilian, artisan cheese duo
Brazilians with jams, raw honey and
charcuteries of the day.
for 2 pax | 44.00 - for 4 pax | 76.00
assiette
VEGETARIAN
Caponata, cream boursin with lemon
Sicilian, artisan cheese duo
Brazilians with jams, raw honey & ragout
of mushrooms.
for 2 pax | 44.00 - for 4 pax | 76.00
bryant park
Tuna tartar with mango parsley, yogurt cream and seaweed powder | 36.00
Empire State
Bechamel cream vol-au-vent, sustainable fishing tuna, caramel red onion and almond blade
| 32.00
Chrysler Building
Diced onion soup with slow fermentation foccacia, Gruyere au gratin | 38.00
Music Hall
VEGETARIAN
Mushroom vol-au-vent with cream
boursin and funghi sauce | 29.00
Carlos Gomes Theater
Juliette version of Croque Monsieur: Vol-au-vent with bechamel, Gruyère and charred ham | 32.00
Rockefeller Center
VEGETARIANO
Tartines de focaccias de
fermentação lenta:
• Queijo brie com mel e lascas de
amêndoas
• Presunto de parma com
geleia de abacaxi
Cocottes with foccacia
slow-fermented
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Biarritz Building
Canasta cream cheese, egg, crispy bacon strips and sweet potato cubes | 32.00
Christ the Redeemer
Shrimps with béchamel cream, champagne and green grapes confit
| 36.00
Atlantic Casino
VEGETARIAN
Paris mushroom, shitake, parmesan cream and pecan farofa | 29.00
Edifício Novo Mundo
Creme bechamel com parmesão,
molho de pimentões vermelhos
assados, cubos de frango grelhado
e bacon artesanal
salads
Hotel Guimard
Warm Moroccan couscous salad
curried with vegetables, green grapes
confit, red onion and chicken confit
coconut milk | 42.00
Le Grand Rex
VEGETARIAN
Rich salad of green leaves, with
grilled figs with balsamic caramel,
goat cheese truffles with spices and laminated almonds
| 49.00
Bistro
Chez Chartier
Mignon steak tartar with potatoes
pepperoni with a punch and a mix of leaves
to Dijon and croutons | 52.00
Dorée postage
VEGAN
Salmon en Croûte with spinach and mascarpone cream, accompanied by a refreshing tomato salad, cucumber and yogurt sauce | 62.00
Copacabana Palace
VEGETARIAN
Ricotta gnocchi with roasted tomatoes,
basil pesto and leek coulis
| 54.00
Central do Brasil
Mignon au poivre steak with rustic puree and vegetable caponata | 62.00
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Daniel House
Risoni à beurre blanc with Sicilian lemon zest and seared tuna | 59.00
Louxor Cinema
Cavaquinha and shrimp duo with black rice risotto and Algarve vinaigrette | 68.00
Marajoara House
Aromatic tilapia in herb butter, vegetable caponata and honey-roasted pumpkin with caraway seeds
| 52.00
Castel Béranger
Risoni with garlic coulis, parma ham, spinach chiffonade and cashew nuts | 46.00
Galeries Lafayette
VEGAN
Black rice with spinach, red onion with balsamic caramel and pumpkin in a brown crust | 42.00
Hotel Leblon
Camarões VM à Provençal com linguine ao creme de mascarpone, Marsala e cogumelos frescos
child
Mac and cheese Juliette,
risoni with chicken confit | 39.00
desserts
Roxy cinema
Banoffee in a glass: dulce de leche mousse with fleur de sel, fresh bananas, whipped cream and pecan crumble | 29.00
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Guahy Building
Chocolate and coffee parfait with meringue and raspberry powder | 32.00
Solano Building
Canastra brûlée cheese, guava cream, mascarpone mousse and pecan crumble with Marsala reduction | 36.00
Taça de sorvete de
frutas silvestres
Theater Champs-Élysées
Vol-au-vent filled with confectioner's cream, homemade strawberry jam and walnuts with brown caramel | 29.00
Brownie Juliette cake*
Delicious brownie cake for 4 people
with chocolate sauce and whipped cream | 39.00
Brownie Petit Juliette
Delicious slice of individual brownie cake
with chocolate sauce and whipped cream | 16.00
Brownie VEGANO & SEM GLÚTEN
Servido com geleia artesanal de damasco
e lâminas de amêndoas
